Dry Aging
Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks.
The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video.
MENUS
Private Dining
Dominic Brenn | dbrenn@meatonocean.com | 310.773.3366
Cocktail Reception
With a truly legendary Pacific view, our bar area is perfect for smaller groups or reception-style get togethers. See and be seen- front and center on Ocean Avenue!
10-20 SEATED | 30 RECEPTION
Communal Table
Open and airy, this patio table is a favorite among our guests.
Al fresco dining is the best way to enjoy the beautiful Southern California weather!
8-22 SEATED
The Chef's Tables
Away from the rest of the restaurant, and adjacent to Chef Andrew's exhibition kitchen, your guests will feel like they're part of the action!
15-25 SEATED | 35 RECEPTION
Butcher's Corner
Our Dry Aging Room is a spectacular sight, and with our luxurious leather booths and variety of formal dining options, this is an excellent area to entertain.
25-58 SEATED
Main Dining Room
We have a wide variety of tables and seating styles, and we're able to accommodate groups of any size. Connect with us today to discuss more options.
20-60 SEATED
The South Side
Sometimes, you have to go big. If none of these various dining options work for you, let's talk about a complete restaurant takeover.
50-126 SEATED | 225 RECEPTION
Dominic Brenn | dbrenn@meatonocean.com | 310.773.3366
