Dry Aging
Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks.
The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video.
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Private Dining
Cocktail Reception
With a truly legendary Pacific view, our bar area is perfect for smaller groups or reception-style get togethers. See and be seen- front and center on Ocean Avenue!
10-20 SEATED | 30 RECEPTION
Communal Table
Open and airy, this patio table is a favorite among our guests.
Al fresco dining is the best way to enjoy the beautiful Southern California weather!
8-22 SEATED
The Chef's Tables
Away from the rest of the restaurant, and adjacent to Chef Andrew's exhibition kitchen, your guests will feel like they're part of the action!
15-25 SEATED | 35 RECEPTION
Butcher's Corner
Our Dry Aging Room is a spectacular sight, and with our luxurious leather booths and variety of formal dining options, this is an excellent area to entertain.
25-58 SEATED
Main Dining Room
We have a wide variety of tables and seating styles, and we're able to accommodate groups of any size. Connect with us today to discuss more options.
20-60 SEATED
The South Side
Sometimes, you have to go big. If none of these various dining options work for you, let's talk about a complete restaurant takeover.
50-126 SEATED | 225 RECEPTION
Erica Vanier | evanier@meatonocean.com | 310.773.3366
