Butchered On Site Daily

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Join Our Team!

Our dining room has finally reopened and we're looking for talented, passionate new Crewmembers.

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Dry Aging

Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks.

The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video.

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Private Dining

Let's work together to craft a custom experience!
For more information please contact:
Dominic Brenn | | 310.773.3366
GUEST COUNT:
High Tables & Ocean Views

Cocktail Reception

With a truly legendary Pacific view, our bar area is perfect for smaller groups or reception-style get togethers. See and be seen- front and center on Ocean Avenue!

10-20 SEATED | 30 RECEPTION

Communal Patio Table

Communal Table

Open and airy, this patio table is a favorite among our guests.

Al fresco dining is the best way to enjoy the beautiful Southern California weather!

8-22 SEATED

The Chef's Tables

The Chef's Tables

Away from the rest of the restaurant, and adjacent to Chef Andrew's exhibition kitchen, your guests will feel like they're part of the action!

15-25 SEATED | 35 RECEPTION

Dry Aging Room

Butcher's Corner

Our Dry Aging Room is a spectacular sight, and with our luxurious leather booths and variety of formal dining options, this is an excellent area to entertain.

25-58 SEATED

Formal Tables & Ocean Views

Main Dining Room

We have a wide variety of tables and seating styles, and we're able to accommodate groups of any size. Connect with us today to discuss more options.

20-60 SEATED

Main Dining Room

The South Side

Sometimes, you have to go big. If none of these various dining options work for you, let's talk about a complete restaurant takeover.

50-126 SEATED | 225 RECEPTION

For more information please contact:
Dominic Brenn | | 310.773.3366