From the finest cuts of meat to sweeping views of the Pacific Ocean, join us this Valentine’s weekend for an intimate evening of elevated ambiance and culinary excellence. This year, our chef has curated a four-course dinner designed to create the perfect evening for you and your Valentine. The special menu will be available February 13 and 14, and reservations are highly encouraged.
On Friday, February 13, guests may enjoy the four-course menu alongside our full dinner menu for those who prefer additional options.
We look forward to serving you and celebrating love with you at Meat On Ocean .
MENUS
Accessible menus available below
PRIVATE DINING
We’ve expanded our private dining room options! Located across from the Pacific Ocean and steps from the Santa Monica Pier, Meat On Ocean offers customizable private dining options for social events, corporate meetings, birthday parties, anniversary celebrations, wedding parties and more.
PLAN YOUR EVENTI’m here to help you find the perfect space for you and plan your next event.For parties of 12 to 300. Call, text or email me today!
MEET OUR TEAM
Janette Han
General Manager
Janette prides herself as being someone who loves what she does and does what she loves. And she loves meat! Janette started her career as a hostess at Houston’s and progressed to various roles in Ruth’s Chris Steakhouse. After over 15 years of hands-on experiences at steakhouses and dedicating her career to Guest service, Janette was primed to lead the team at Meat On Ocean, joining as General Manager in January 2024. In Santa Monica, where over five million guests are welcomed each year, Janette shares not only a love for meat, but a passion for travel as well.
connect with Janette
Trina Walkama
Event Sales Manager
As a member of the Santa Monica Chamber and Santa Monica Travel and Tourism, planning and executing parties for Guests gives Trina daily motivation. Trina brings over 10 years of experience in sales and event planning, including event oversight at multiple Landry’s locations and concepts, managing events at Skates on the Bay in Berkeley and spending two years as Events Sales Manager at Water Grill South Coast Plaza. Trina loves connecting with Guests to make party planning easy and enjoyable for them. She’s excited to help you plan your next event!
connect with trina
Trina Walkama| twalkama@kingsseafood.com | 949.208.7061
DRY AGING
Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks.
The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video.
FAQS
