Porterhouse. Another perfect steak for sharing. The delicate Filet, and the flavorful New York, and have you ever tried one that's been dry aged for 60+ days??
Order a custom trio of sauces to take it to the next level...
There's some kind of magic happening in this room we've built. It's almost indescribable, though it's definitely delicious.
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With a truly legendary Pacific view, our bar area is perfect for smaller parties or reception style get togethers. Santa Monica Style- See and be seen- front and center on Ocean Avenue!
10-20 SEATED | 30 RECEPTION
This patio table is a favorite among our guests. Al fresco dining is the best way to enjoy the beautiful Southern California weather!
8-22 SEATED
Away from the rest of the restaurant, and adjacent to Chef Andrew's exhibition kitchen, your guests will feel like they're part of the action here!
15-25 SEATED | 35 RECEPTION
Our Dry Aging Room is a spectacular sight, and with our luxurious leather booths and variety of formal dining options, this is an excellent area to entertain.
25-58 SEATED
We have a wide variety of tables and seating styles, and we're able to accommodate groups of any size. Connect with our Event Manager to discuss more options.
20-60 SEATED
Sometimes, you have to go big. If none of these various dining options work for you, let's talk about a complete restaurant takeover.
50-126 SEATED | 225 RECEPTION
The name says it all.
Travis Robinson is our GM
Andrew Pastore is the Chef
