By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
pause
X

FATHER'S DAY

SUNDAY, JUNE 16, 2024

Let him eat steak. This Father’s Day, celebrate Dad at Meat On Ocean.
We’ve got tables for two or room for the entire herd.

Let's work together to craft a custom experience!

PRIVATE DINING

We’ve expanded our private dining room options for 2024! Whether you’re looking to celebrate that special birthday or planning a corporate meeting, we’re here to help you find the perfect space for your special event!

PLAN YOUR EVENT

PRIVATE DINING

Let's work together to craft a custom experience!
INQUIRY Form
For more information, please contact:
Trina Walkama| | 949.208.7061

Dry Aging

Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks.

The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video.

MORE CLIPS

Join Our Team!

We are growing, and we're actively looking for passionate and talented new Chefs, Managers, and Crewmembers.

LEARN MORE